Rustic Apple Galette

You can have it for breakfast, as a dessert or simply enjoy it as with a cup of tea!

For the crust: 
Flour (200 g)
Vegan butter (100g)
Water (40ml)

For the filling: Apples (5 - peeled, cored, and sliced thin)
Agave nectar (1 tbsp)
Cinnamon (2 tsp)

1) Combine flour, butter and water in a bowl. Mix by hand until you reach a bread like dough consistency.
2) Preheat oven to 180C.
3) Place the apples, agave and cinnamon in a bowl and toss well until combined.

4) Roll out the dough and fill in with the apples.

5) Bake for 35 minutes or until crust is golden brown.