Small new potatoes (1 kg)
Olive oil(1 tbsp)
Sea salt (freshly ground)
Black pepper (freshly ground)
1) Preheat oven to 200C.
2) Wash your potatoes, drain them, drizzle with just a little touch of olive oil.
3) Transfer the potatoes to a roasting pan and spread out into 1 layer.
4) Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5) Season to taste with freshly ground salt and pepper.
Sea salt (freshly ground)
Black pepper (freshly ground)
1) Preheat oven to 200C.
2) Wash your potatoes, drain them, drizzle with just a little touch of olive oil.
3) Transfer the potatoes to a roasting pan and spread out into 1 layer.
4) Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
5) Season to taste with freshly ground salt and pepper.
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