Thursday 6 September 2012

Broccoli Cream Soup



Serves 2:
Broccoli (400g)
Water (500 ml)
Salt
Spices and/or herbs (garlic, ginger, nutmeg, parsley)
Grated cheese (optional)

1) Place all ingredients in a saucepan and cook.
2) Grind and season.
3) Serve plain or sprinkle with grated cheese.

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